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KMID : 1011619890050020043
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Korean Journal of Food and Cookey Science
1989 Volume.5 No. 2 p.43 ~ p.50
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Comparison of Physicochemical Properties of Several Korean Potato Starches : Physicochemical Properties of Defatted potato starch
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Kim Kyung-Ae
Kim Sun-Min
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Abstract
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KEYWORD
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